Or caramelised banana waffles with home made chocolate sauce.
This is actaully heaven in a bowl ladies. Last weekend I made these for my family, and muma has now decided that they are going to be a frequent weekend dessert for us.
The recipe can be found here, just a few pointers I learnt from this:
do the bananas last as they will go mushy if you heat them for too long
use caster sugar instead of icing sugar as it doesn't create that shiny texture
leave the chilli out and swap the dark chocolate for milk, not as healthy but much tastier!
Also a big thank you to Robyn of Fairytales and Folklore for being a beaut and designing my new layout for me, love you! This girl loves books and writing and crafting so head over and take a look you won't be disappointed, she is one funny being.
Love Jade x
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